With New Years Eve right around the corner, we thought we’d share our favorite ways to serve up some bubbly! Whether it’s hosting your New Years’ party or greeting guests before your ceremony, it’s hard to go wrong with any of the following:
MAKE A TOWER
I mean…how could you not? This stunning tower was a show-stopper at
Katie and Cody’s wedding. Photo by Carrie Patterson Photography.
HAVE IT WITH CAKE
Hillary & Jonathan did at their wedding as captured by Steve Steinhardt.
JELLO SHOTS ANYONE?
We loved this detail from
Samira Wiley & Lauren Morelli‘s confetti-themed wedding as captured by Abby Ross.
TOSS A FLOWER IN IT
These sweet blooms are the perfect accent to the pink bubbly featured at
Amy and Jason’s Wedding. The ever-lovely Samuel Lippke snapped this beauty.
INCLUDE A SPLIT IN YOUR WELCOME BAGS
Lauren & Samira welcomed their guests to Palm Springs with the perfect sized split of Prosecco, as captured by Jose Villa.
MIX UP YOUR FAVORITE CHAMPAGNE COCKTAIL
We especially love to mix in Chambord or Saint Germaine like
Laura Hooper did at her engagement party, captured by Steve Steinhardt.
TRAY PASS IT IN A COUPE (BETH’S PERSONAL FAV!)
Our besties, Hannah & Steve (photos coming soon!), chose vintage coupes for their tray-passed champagne as captured by
FLAVOR IT UP WITH POPSICLES
Or Paletas, as was the case with Lana and Adam’s Mexico City wedding. We can’t share this one just yet, but these flavorful beauties were a hit. Image by
Steve Steinhardt. HAVE A DEDICATED CHAMPAGNE BAR
A Veuve Clicquot dedicated bar was the talk of the town at
Jess & Chetan‘s intimate Paris wedding, captured by Steve Steinhardt.
SERVE IT WITH JUICE (JUST A SPLASH!)
These pretty Bellinis were served up at
Olivia and Freddy’s Italian Welcome Party. Photo by the talented Lauren and Abby Ross.