On night two at the Four Seasons Hualalai, we created a more elevated experience. Of course in Hawaii that still means toes in the sand and maybe even a hula lesson from a local. We spoiled our guests with all of that and more. Guests were welcomed with rum cocktails served in a fresh cut coconut, and greeted with white orchid or kukui nut leis. Breezy canopies with just the right amount of tropical leaves were not only beautiful but added intimacy to the entire evening. A conch shell blower announced sunset before guests enjoyed a traditional luau feast. The dinner ended with a full luau show complete with high energy Polynesian dancers, hula girls, and a fire and knife finale, of course! Scroll down to see the images Brandon Kidd captured throughout the celebration and in case you missed it, you can check out the welcome dinner here.