If you are anything like me, this last couple of posts have filled you with joie de vivre. Now it’s time to pop some champagne and bring Paris home.
Welcome guests with Parisian tunes, from the likes of Pink Martini and Edith Piaf, setting the mood and transporting them to a night of merriment. A friend with skills on the accordion is always an added bonus.
For some tasty nibbles set up tables of baguettes with charcuterie boards, have make your own crepe areas with savory and sweet options, and dessert displays filled with champagne jellies and macaroons.
10 oz plus 2oz champagne
1 tablespoons lemon juice
1 tablespoon sugar
3 envelopes Knox Gelatin
3 oz cognac