This weekend I’m heading up to Los Olivos to dig into the planning of what will be an amazing event at the Figueroa Mountain Farmhouse. With this, I bring you some of my favorite rustic, winery inspired dishes. Writing this made me crave a big glass of Storybook Mountain Zinfandel which I may just treat myself to once I return from the Central Coast.
From Top to Bottom: Artisan Cheeses, Arugula Pesto & Wheat Berry Salad from 101 Cookbooks, Fresh Salmon on rustic cutting boards,, Steak au Poivre from Martha Stewart, Tomato Marscapone & Kalamata Tart from Cannelle et Vanille, Fresh Artichokes from 101 Cookbooks, Colorful Cauliflower, Fresh Peach & Berry Salad, Fig Berry & Sheep’s Milk Cheese Tart from Canelle et Vanille.
